of Luciano Restaurant
of hard work, ambitions, failures, progress, inspiration, tradition and life in Luciano Restaurant…
It started as a simple family business and it was named after the name of the second child of the owner. With a strategic position, in the heart of Ioanian Sea at first it was first designed as a casual restaurant with fresh sea food cooked in a delicious and traditional way. First years were tough because our country was suffering the consequences after civil year in 1997 and roads were in terrible conditions therefore only a few people knew about Dhermi. Even though Luciano was a prefered destination because of fresh sea food and hospitality it offered for those who risked and visit Dhermi anyway.
20 years of Luciano
In 2018 we celebrated 20 years of success, dedication and hard work where we have made it to elevate tourism to another level. Luciano has done a lot of improvement in tourism gathering people not only from different albanian cities but also from different countries leaving them with the greatest impressions. We arranged to put a fork on the cliff first as a symbol of delicious food. Secondly as strength because we have made it to succeed among every other restaurant in Dhermi and lastly also as a attraction to people who love photos to make their photos more special.
In 2020, Luciano had a total recovery where everything was designed with lots of dedication from scratch. Even though it was a tough year from the Covid-19 pandemy, nothing could stop us to offer a rinovated look of restaurant and hotel. Everyone who could make it to see, said everything was just perfect.